A Creole platter
Chouchou, a cabbage-based dish
Crab at La Bobine in L'Ermitage
A seafood platter at Kabanon in L'Ermitage
A roadside vendor preparing meat
A typical breakfast in Reunion Island
Chicken, known in Reunion as "poulet"
Bakeries are easy to find in every town
Coco Beach in L'Ermitage hosts regular buffets
A chicken dish at Les Litchis restaurant, neat Saint-Benoit
There is no shortage of sugarcane in Reunion Island, and no shortage of sweet treats!
Most restaurants are very generous with their portions
Pudding at Le Vieux Cep in Cilaos
Pork starters are a popular option at restaurants
Bacon and egg like you've never seen it before!